Well, it's time again to swap some recipes! This month's theme is, of course, BBQ! As we join Randi at I Have To Say, you'll find lots of recipes for main dishes and side dishes for the upcoming 4th of July Barbecues. I was thinking that a little dessert may be just what we need to cool off after all that BBQ :)
Here's a quick and easy recipe for Homemade Peach Ice Cream. Here's what you'll need:
- 2 - 13 oz cans evaporated milk
- 1 - 12 oz can apricot nectar ( I couldn't find this, so I substituted Peach Mango Juice...it worked perfectly)
- 2 cups sugar
- 6-8 medium size peaches, peeled and pureed
Mix all these ingredients in a large bowl. Add to your ice cream maker and follow manufacturers instructions. After about 30 minutes, you'll have a super delicious ice cream to enjoy after your barbecue.