If you're like me, you're becoming increasingly aware of the incredibly long ingredient lists on nearly every item in the grocery store. Why is it that simple things like salad dressing have a list of about 30 ingredients, most of which you can't even pronounce? This really bothers me, especially since I discovered a recipe for homemade salad dressing that tasted better than any other I have ever tasted! So, I thought I would share this recipe with you....
French Dressing with Garlic
1/2 tsp. dry mustard (in the spice aisle)
1 tsp paprika
1 tsp sea salt
1/8 tsp pepper
2 cloves of finely chopped garlic
3/4 cup light olive oil
1/4 cup lemon juice (or juice from 1 lemon)
Mix spices, garlic, and lemon juice in mixing bowl. Drizzle olive oil in mixture while whisking together. Chill. Shake before serving.
tip: once this dressing has had a couple of days in the refrigerator, it may thicken a bit. If this happens, run your bottle under hot tap water for just a few seconds and it will be of perfect consistency again.
This dressing is a very healthy choice and is perfect for anyone who wants to give their regular green salad a wonderful burst of flavor. It is perfect for low carbohydrate diets, candida-control diets, and regular diets alike. Give it a try...I know you'll love it.